Farm To Restaurant

Another new initiative is connecting the local farms to the restaurants in Yuba City and Marysville. A team of 8 farmers met in February 2014 with the manager of a popular new fresh food restaurant in Yuba City. The manager explained the commitment of the restaurant to locally grown food and to local farmers. He challenged us to develop the logistics necessary to synchronize a restaurant’s appetite for fresh food with the output of the farms. We have some growing-up to do, and hope to be a part of this in the near future.